Volos Greek Cuisine

<div>Traditional greek chicken soup</div>

AVGOLEMONO SOUP

<div>Ouzo flambeed kefalotyri cheese</div>

SAGANAKI

<div>Kalamata olives, ouzo, tomato sauce with feta</div>

TIGER PRAWN SAGANAKI 

<div>Mixed greens, feta cheese, pickled onions, pistachios, lemon, tahini</div>

BEET SALAD

<div>Sushi grade tuna, cucumber, ginger, sesame seed, yuzu, yogurt wasabi</div>

TUNA TARTARE

<div>Tomatoes, cucumbers, red onions, olives, bell peppers, sheep&rsquo;s milk feta, red wine vinaigrette</div>

HORIATIKI SALAD

<div>Stuffed grape leaves with rice, herbs, raisins garnish with olives and tzatziki</div>

DOLMADES

<div>Nduja, lemongrass, fennel, tomatoes, ouzo cream</div>

STEAMED MUSSELS

<div>Bell peppers, onion, roasted tomatoes, mint, feta cheese</div>

SPICY LAMB SAUSAGE

<div>Mixed greens salad with feta olives, cherry tomatoes, lemon vinaigrette</div>

GRILLED CALAMARI

<div>Yellow split peas, cured chorizo, charred shishito, cherry tomatoes, caper vinaigrette</div>

GRILLED MOROCCAN OCTOPUS

<div>Carp roe caviar, lemon juice, potatoes, red onion, olive oil</div>

TARAMASALATA

<div>Chickpeas, tahini, roasted garlic, lemon juice, olive oil</div>

HUMMUS

<div>Charred eggplant garlic, lemon juice, walnut, olive oil</div>

MELITZANOSALATA

<div>Spiced honey pomogranate, zaater, toasted sesame seed</div>

GREEK FETA AND RICOTTA

<div>Strained greek yogurt cucumbers, fresh dill and garlic</div>

TZATZIKI

CHOICE OF THREE

STARTERS

<div>Peppers broccolini citrus, lemon butter, roasted potatoes</div>

FRESH BAKED HALIBUT

<div>fennel garlic dill, seasonal vegetables, roasted potatoes</div>

GRILLED WHOLE MEDITERRANEAN FISH

<div>Atlantic cod,salmon tiger shrimp, mussels clams,calamari, fennel tomato saffron broth,&nbsp;garlic bread</div>

FISHERMAN’S STEW

<div>Quinoa salad with almond feta, broccolini, grilled peppers, horseradish, greek yogurt</div>

ATLANTIC SALMON

<div>Organic Ground beef, Eggplant, yukon potatoes, feta cheese, tomato sauce, greek salad</div>

MOUSSAKA

<div>Atlantic salmon, tiger shrimp, octopus mixed greens, feta cheese</div>

WARM SEAFOOD SALAD

<div>Almond Quinoa, broccolini, grillled peppers, greek salad, citrus butter sauce</div>

PAN SEARED MEDITERRANEAN SCALLOPS

<div>Garlic, cherry tomatoes, olive oil, red chill, dill, butter broccolini, lemon potatoes</div>

EUROPEAN SEA BASS FILLETS

<div>Arugula, basil, parmesan cream, black truffle</div>

WILD MUSHROOMS TAGLIATELLE PASTA

<div>Tiger shrimp, broccolini, basil, shallots, olives, rose sauce, parmesan and feta cheese</div>

SHRIMP ORECCHIETTE PASTA

<div>Tomatoes, basil, parmesen light cream, feta cheese</div>

PAPPARDELLE ANGUS BEEF RAGU

<div>greek lettuce salad, herbed rice pilaf, tzatziki</div>

BEEF TENDERLOIN SKEWERS

<div>greek lettuce salad, herbed rice pilaf tzatziki</div>

ORGANIC CHICKEN SKEWERS

<div>roasted celeriac, spinach whipped potatoes</div>

BRAISED LAMB SHANK

<div>grilled peppers, broccolini lemon potatoes tzatziki</div>

RACK OF LAMB

<div>Grilled 10oz striploin, mushroom ragu, broccolini, roasted potatoes, peppercorn sauce</div>

BLACK ANGUS BEEF STRIPLOIN

MAINS

<div>Pistachios, rose water, vanilla</div>

SAFFRON ICE CREAM

<div>Semi-sweet dark chocolate, rose water</div>

DARK CHOCOLATE MOUSSE

<div>Phyllo pastry and crushed nuts with honey syrup</div>

BAKLAVA

<div>Fresh berries and Attiki honey</div>

GREEK YOGURT

DESSERTS

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Volos Menu | Contemporary Greek Cuisine & Seafood Toronto

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